Raymond's
Buffet Packages
All packages include:
Tossed Green Salad, Bakery fresh Dinner Rolls and Butter, Choice of Two Vegetables, All Condiments, All Paper Products, Disposable Tablecloths and Heavy Duty Plastic Ware, All Chafing Dishes, Expert Setup.
China and Linen Upgrade Available (at additional cost)
ALL PACKAGES SUBJECT TO 6% PA SALES TAX AND 20% GRATUITY
Choice of: 1 Entree, 2 Entree, 3 Entree, 4 Entree
Chicken
Chicken Parmigiana
Boneless breaded chicken breast, in a marinara sauce and topped off with fresh mozzarella cheese.
Chicken Cordon Bleu
Boneless breaded chicken breast, stuffed w/ tavern ham and imported swiss cheese
Italian Chicken Cutlet
Boneless breast breaded and seasoned w/ Raymond's Italian spices
Stuffed Chicken Breast
Boneless breast stuffed with homemade bread stuffing and browned to perfection
Chicken Scallopini
Boneless chicken sauteed with onions, mushrooms and green peppers in a robust tomato sauce.
Honey Dijon Chicken
Grilled chicken breast with a honey mustard glaze
Chicken Marsala
Boneless chicken breast and mushrooms served in a Marsala wine sauce
Chicken Amanda
Penne pasta topped with bite sized pieces of boneless chicken and broccoli aioli
Chicken a la Giovani
Penne pasta topped with bite sized pieces of boneless chicken and broccoli in a rich, creamy alfredo sauce.
Chicken Sicilian
Boneless chicken breast stuffed w/ prosciutto and aged sharp provolone cheese topped off with a robust tomato sauce
Chicken Florentine
Boneless chicken breast stuffed with spinach, herbs and cheeses.
Buffalo Chicken Pasta
Boneless chicken tenders served over pasta, smothered in a spicy bleu cheese-buffalo sauce.
Chicken Piccata
Boneless chicken breasts sauteed and served in a savory lemon sauce.
Italian "Wedding" Chicken
Chicken drumsticks and thighs served in the traditional "Italian Wedding" style, baked in olive oil and garlic.
Chicken Napoli
Boneless chicken breasts stuffed with sweet Italian sausage, roasted red peppers, broccoli rabe and locatelli cheese.
Creamy Chicken and Rotini Primavera
Grilled chicken strips and rotini pasta with seasonal vegetables served in a cream sauce.
Chicken Fontina
Boneless chicken breasts stuffed generously with Fontina cheese and sautéed onions.
MEATS
Italian Roast Beef au jus
Delicious, tender, cut of beef served in its own succulent juice.
* Filet Mignon
The "king" of beef, deliciously seasoned and cooked to perfection.
Roast Pork Loin
Thin slices of pork marinated in our own Italian herbs and spices.
* Veal Parmigiana
Thin, tender slices of veal, lightly seasoned and breaded and served in a marinara sauce and topped off with fresh mozzarella cheese.
* Veal Scallopini
Tender medallions of veal sauteed with onions, mushrooms and green peppers in a robust tomato sauce.
Boneless Honey Glazed Ham
Tender slices of ham baked perfectly and topped with a heavenly glaze.
Roasted Turkey Breast
Juicy, succulent slices of turkey roasted to perfection.
Sausage Scallopini
Delicious Italian sausage sauteed with onions, mushrooms and green peppers in a robust tomato sauce
Stuffed Pork Florentine
Boneless pork loin stuffed with a savory spinach and cheese stuffing.
Seafood
* Seafood Pasta
Shrimp, scallops, clams aioli served over your choice of pasta
* Seafood a la Mary
Shrimp, scallops and crab baked in a succulent, creamy cheese sauce.
* Filet of Salmon
Served with a lemon dill sauce.
* Seafood Cotto
Grilled sea scallops and shrimp served over a bed of pasta alfredo
Pasta
Pasta Diane
Tortellini w/ proscuitto & portobello mushrooms in a roasted red pepper aioli
Pasta Willie
Bite size pieces of Italian sausage and vegetables served over pasta, in a cheesy alfredo sauce.
Baked Ziti
Ziti layered with ricotta cheese, mozzarella cheese and tomato sauce
Creamy Cajun Chicken Pasta
Blackened boneless chicken breasts served over pasta in a spicy, Cajun cream sauce.
Tortellini Alfredo
Tortellini covered in our famous butter, cream and cheese sauce.
Penne w/Vodka Sauce
Penne pasta served in a creamy tomato and cheese sauce with a hint of vodka.
Pasta Alfredo
Penne pasta covered in our famous butter, cream and cheese sauce.
Pasta Primavera
Pasta tossed with country fresh vegetables and served in an aioli.
Ziti Marinara
Ziti served in Raymond's signature tomato sauce.
Stuffed Shells
Jumbo shells stuffed with a blend of ricotta and Italian cheeses served in our delicious marinara sauce.
Rigatoni Bolognese
The classic Italian meat sauce for pasta.
* Lobster Ravioli
Ravioli stuffed with juicy lobster and served in a garlic butter sauce.
Spinach & Mozzarella Ravioli
Ravioli stuffed with spinach and mozzarella cheese served in our famous alfredo sauce.
Pasta Siciliano
Farafale with sweet Italian sausage, broccoli rabe, roasted red peppers and parmesean cheese in our signature tomato sauce.
Pasta Diablo
Rotini pasta with pepperoni, broccoli rabe, hot peppers and Romano cheese in a robust tomato sauce.
(*additional charge for Filet, veal and seafood*)
Vegetables
Roasted Red Potatoes
Steamed Broccoli w/Lemon Butter
Green Beans Italian
Green Beans Almondine
Spring Vegetable Medly
Grilled Italian Vegetables
Fresh Asparagus Spears (seasonal)
Garlic Mashed Potatoes
Glazed Carrots
Raymond's
Italian Feast
(Served Buffet Style)
Roasted Peppers and Italian Bread, Tossed Italian Salad
Choice of One Pasta
Tortellini Alfredo
Baked Ziti
Penne Primavera
Penne w/ Vodka Sauce
Ziti Marinara
Choice of Two Entrees
Chicken Parmigiana
Roast Pork Loin
Homemade Meatballs and Sausage
Italian Roast Beef
Sausage Scallopini
Italian Green Beans in Olive Oil and Garlic Roasted Italian Potatoes
Desserts
Assorted Italian Mini Pastries
Raymond's
Homemade Desserts
(All desserts priced per person unless ordered separately)
Homemade Sheet Cakes
Yellow
Chocolate
Pound
Vanilla/Chocolate
Chocolate Chip
Assorted Mini Pastries
Cream Puffs
Cheese Tarts
Lemon Tarts
Chocolate Chip Cups
Raspberry Cream Cups
Chocolate Cups w/ Italian Cream
Mini Carrot Cakes
Mini Pumpkin Tarts
